WHAT TO EXPECT

SAFETY PROMISE

SANITIZED ENVIRONMENT

ENTRANCE / EXIT

  • We will act in accordance with CDC, state and local regulations, regarding COVID-19.  
  • Our staff are screened prior to every shift.  
  • Servers will wear masks and sanitize before each interaction.
  • Every staff member completed a sanitation course, presented by the Mississippi Restaurant Association and ServSafe, prior to reopening.

ENTRANCE / EXIT

SANITIZED ENVIRONMENT

ENTRANCE / EXIT

  • Our main door will be used for entering the building only.  
  • Customers will be asked to exit through the back door which leads back to the parking lot via stairs. 
  • Guests will only be allowed entrance after being notified that their table is ready and they have been screened.

SANITIZED ENVIRONMENT

SANITIZED ENVIRONMENT

SANITIZED ENVIRONMENT

  • Sanitizer stations are located at the entrance and restrooms.  
  • We ask that you sanitize your hands before entering the dining room.  
  • Your table and chairs are sanitized between each seating.  
  • Every menu is sanitized before it reaches a customer.  

CONDIMENTS AND DRINKS

CONDIMENTS AND DRINKS

SANITIZED ENVIRONMENT

  • Condiments, utensils and napkins are by request only.  
  • Drinks will not be refilled to limit exposure to staff and others. 

END OF YOUR VISIT

CONDIMENTS AND DRINKS

END OF YOUR VISIT

  • Your server will give you a printed copy of your check, which will have a QR code on it for contactless payment.  
  • If you prefer to pay with cash or credit card, your server will sanitize their hands prior to handling your payment and offer you sanitizer when the transaction is complete.